smorgasbord

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Adema, Pauline.

Garlic capital of the world : Gilroy, garlic, and the
making of a festive foodscape /

Jackson : University Press of Mississippi, c2009.

Shields Library GT2853.U5 A34 2009 At UC Bindery

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Frontiers of commodity chain research /

Stanford, Calif. : Stanford University Press, c2009.

Shields Library HF1040.7 .F76 2009 Regular Loan

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Food chains : from farmyard to shopping cart /

Philadelphia : University of Pennsylvania Press, c2009.

Shields Library HD9000.5 .F5938 2009 Regular Loan

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Cardello, Hank.

Stuffed : an insider's look at who's (really) making
America fat /

New York : Ecco Press, c2009.

Shields Library In process

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Masson, J. Moussaieff(Jeffrey Moussaieff),1941-

The face on your plate : the truth about food /

New York : W.W. Norton, c2009.

Shields Library TX371 .M37 2009 In process

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Nabhan, Gary Paul.

Where our food comes from : retracing Nikolay Vavilov's
quest to end famine /

Washington, DC : Island Press/Shearwater Books, c2009.

Shields Library QK46.5.D58 N33 2009 Regular Loan

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Niman, Nicolette Hahn.

Righteous porkchop : finding a life and good food
beyond factory farms /

New York, NY : Collins Living, c2009.

Shields Library TD930.2 .N56 2009 Regular Loan

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Pinkard, Susan,1953-

A revolution in taste : the rise of French cuisine,
1650-1800 /

Cambridge ; New York : Cambridge University Press,
2009.

Shields Library TX719 .P56 2009 On order

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Popkin, Barry M.

The world is fat : the fads, trends, policies, and
products that are fattening the human race /

New York : Avery, c2009.

Shields Library On order

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Reader, John.

Potato : a history of the propitious esculent /

New Haven : Yale Univ Press, 2009.

Shields Library In process

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NAFTA and the campesinos : the impact of NAFTA on
small-scale agricultural producers in Mexico and the
prospects for change /

Scranton : University of Scranton Press, c2009.

Shields Library HF1776 .N33 2009 In process

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Scholliers, Peter.

Food culture in Belgium /

Westport, Conn. : Greenwood Press, 2009.

Shields Library TX723.5.B4 S36 2009 On order

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Swislocki, Mark.

Culinary nostalgia : regional food culture and the
urban experience in Shanghai /

Stanford, Calif. : Stanford University Press, c2009.

Shields Library TX724.5.C5 S98 2009 On order

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Toussaint-Samat, Maguelonne,1926-

A history of food /

Chichester, West Sussex, U.K. ; Malden, MA :
Wiley-Blackwell, 2009.

Shields Library On order

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Weasel, Lisa H.,1966-

Food fray : inside the controversy over genetically
modified food /

New York : Amacom-American Management Association,
c2009.

Shields Library TP248.65.F66 W43 2009 Regular Loan

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Wright, Julia.

Sustainable agriculture and food security in an era of
oil scarcity : lessons from Cuba /

London ; Sterling, VA : Earthscan, 2009.

Shields Library S477.C9 W75 2008 Regular Loan

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Gender in agriculture sourcebook /

Washington, DC : World Bank, c2009.

Shields Library HD6077 .G46 2009 Regular Loan

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Adapon, Joy.

Culinary art and anthropology /

Oxford ; New York : Berg, 2008.

Shields Library TX716.M4 A35 2008 Regular Loan

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Andrews, Geoff,1961-

The slow food story : politics and pleasure /

Montreal ; Ithaca : McGill-Queen's University Press,
c2008.

Shields Library TX631 .A53 2008 Regular Loan

Embodied

Cohen, William A.
Embodied : Victorian literature and the senses / William A. Cohen.
Minneapolis : University of Minnesota Press, c2009.
Description xvi, 182 p. : ill. ; 23 cm.

Shields Library PR468.S43 C65 2009 In process

ToC
Subject: embodiment and the senses -- Self: material interiority in Dickens and Bronte -- Skin: surface and sensation in Trollope’s "The banks of the Jordan" -- Senses: face and feeling in Hardy’s The return of the native -- Soul: inside Hopkins.

Subject Headings
English literature -- 19th century -- History and criticism.
Senses and sensation in literature.
Self in literature.
Subjectivity in literature.
Mind and body in literature.
Body, Human, in literature.
Body, Human (Philosophy)
Psychology and literature -- History -- 19th century.

Gastropolis

Adema, Pauline.

Garlic capital of the world : Gilroy, garlic, and the
making of a festive foodscape /

Jackson : University Press of Mississippi, c2009.

Shields Library GT2853.U5 A34 2009 On order

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Gastropolis : food and New York City /

New York : Columbia University Press, c2009.

Shields Library GT2853.U5 G37 2009 In process

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SPORT, BEER, AND GENDER: PROMOTIONAL CULTURE AND CONTEMPORARY SOCIAL LIFE

Title: SPORT, BEER, AND GENDER: PROMOTIONAL CULTURE AND CONTEMPORARY SOCIAL LIFE
Editor: LAWRENCE A. WENNER
Publisher: PETER LANG Place of Publication: NEW YORK
Pub Year: 2009 ISBN: 1433100762 Country Of Origin: US
Binding: Paper Pagination: 317 P.
Series Title: POPULAR CULTURE & EVERYDAY LIFE.

Bite Me

Parasecoli, Fabio.
Bite me : food in popular culture / Fabio Parasecoli.

Published Oxford ; New York : Berg, 2008.
Description viii, 168 p. ; 25 cm.
Record format BK Book
Check Availability All items
Call no. Shields Library GT2850 .P274 2008 In process

The Atlas of Food

The Atlas of Food Who Eats What, Where and Why

Erik Millstone and Tim Lang
Series: The Earthscan Atlas Series
(other books in this series)


January 2003
128 pages
ISBN: 9781853839658

Related Subject Areas:
Agriculture and Food


Food is vital for our health and welfare, and its production critically affects the environment as well as the wealth of nations. Despite a rapid increase in trade, hundreds of millions of people remain hungry, while chronic obesity is increasing worldwide.

Much of the grain that could amply feed the world's population is fed instead to cattle to satisfy the rich world's appetite for meat. New technologies, such as GM crops, promise to increase food production, but are they completely safe? How do markets work, and whose vested interests are at stake? What are the impacts of different forms of farming, processing, transportation, retailing and changing eating habits?

Vividly presented through the creative use of maps and graphics, this atlas provides clear, authoritative and comprehensive accounts of the food chain - from plough to plate - and reveals how it affects the lives and livelihoods of us all, farmers and suburban shoppers alike.

Reviews
'A remarkable book that reveals with devastating clarity the bizarre way the world feeds itself. The quest to find out just what's happening to our food is no longer a journey without maps'
Derek Cooper, The Food Programme, BBC Radio 4
next review >>
About the author(s)
Erik Millstone is Senior Lecturer in Science Policy at the University of Sussex and an authority on the politics and science of food production. Tim Lang is Professor of Food Policy at Thames Valley University and works on food policy and the public interest.
Contents
Introduction * Part 1: Contemporary Challenges – Feeding the World * Population and Productivity * Environmental Challenges * Water Pressure * Consuming Disease * Under-nutrition * Over-nutrition * Food Aid * Food Aid as Power * Part 2: Farming – Mechanization * Animal Feed * Mad Cow Disease * Industrial Farming * Agricultural Farming * Agricultural R&D * Genetic Modification * Genetically Modified Crops * Pesticides * Working the Land * Urban Farming * Fishing and Aquaculture * Agriculture and Biodiversity * Sustainable Farming * Part 3: Trade - Trade Flows * Animal Transport Worldwide * Animal Transport in Europe * Food Miles * Subsidies and Tariffs * Trade Disputes * Developing Trade * Fair Trade * Part 4: Processing, Retailing and Consumption - Staple Diets * Processing Giants * Retail Power * Functional Foods * Organic Foods * Food Additives * Eating Out * Fast Food * Alcohol Consumption * Advertising * Citizens Bite Back * Part 5 World Tables - Agriculture * Consumption * References * Photo Credits * Index

Food in world history

Pilcher, Jeffrey M.,1965-:
Food in world history /Jeffrey M. Pilcher..
New York, NY : Routledge, 2006..
viii, 132 p. ; 24 cm.