Tuesday, November 28, 2006

Culinary biographies

Culinary biographies : a dictionary of the world’s great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / edited by Alice Arndt ; with contributions by numerous experts.
Edition 1st ed.
Published Houston, Tex. : YES Press, c2006.
Description xiii, 418 p. : ill., ports. ; 26 cm.
Record format BK Book

Call no. Shields Library Humanities/Social Sciences Reference TX649.A1 C85 2006 Lib Use Only

Bibliography Includes bibliographical references and index.
Subject Cooks -- Biography -- Encyclopedias.
Food writers -- Biography -- Encyclopedias.
Gourmets -- Biography -- Encyclopedias.
Nutritionists -- Biography -- Encyclopedias.
Restaurateurs -- Biography -- Encyclopedias.
Home economists -- Biography -- Encyclopedias.
Farmers -- Biography -- Encyclopedias.
Food -- Encyclopedias.
Add.Entry Arndt, Alice.
ISBN 0971832218

Friday, November 17, 2006

Meat Matters

Watts, Sydney

Meat Matters: Butchers, Politics, and the Market Culture in Eighteenth-Century Paris

University of Rochester Press, 2006.

Shields HD9422.8 .P2 W38 2006

sausage rebellion

Pilcher, Jeffrey M.,1965-

The sausage rebellion : public health, private
enterprise, and meat in Mexico City, 1890-1917 /

Albuquerque : University of New Mexico Press, 2006.

Shields Library HD9424.M6 M496 2006 Regular Loan