Friday, March 20, 2009



Adema, Pauline.

Garlic capital of the world : Gilroy, garlic, and the
making of a festive foodscape /

Jackson : University Press of Mississippi, c2009.

Shields Library GT2853.U5 A34 2009 At UC Bindery


Frontiers of commodity chain research /

Stanford, Calif. : Stanford University Press, c2009.

Shields Library HF1040.7 .F76 2009 Regular Loan


Food chains : from farmyard to shopping cart /

Philadelphia : University of Pennsylvania Press, c2009.

Shields Library HD9000.5 .F5938 2009 Regular Loan


Cardello, Hank.

Stuffed : an insider's look at who's (really) making
America fat /

New York : Ecco Press, c2009.

Shields Library In process


Masson, J. Moussaieff(Jeffrey Moussaieff),1941-

The face on your plate : the truth about food /

New York : W.W. Norton, c2009.

Shields Library TX371 .M37 2009 In process


Nabhan, Gary Paul.

Where our food comes from : retracing Nikolay Vavilov's
quest to end famine /

Washington, DC : Island Press/Shearwater Books, c2009.

Shields Library QK46.5.D58 N33 2009 Regular Loan


Niman, Nicolette Hahn.

Righteous porkchop : finding a life and good food
beyond factory farms /

New York, NY : Collins Living, c2009.

Shields Library TD930.2 .N56 2009 Regular Loan


Pinkard, Susan,1953-

A revolution in taste : the rise of French cuisine,
1650-1800 /

Cambridge ; New York : Cambridge University Press,

Shields Library TX719 .P56 2009 On order


Popkin, Barry M.

The world is fat : the fads, trends, policies, and
products that are fattening the human race /

New York : Avery, c2009.

Shields Library On order


Reader, John.

Potato : a history of the propitious esculent /

New Haven : Yale Univ Press, 2009.

Shields Library In process


NAFTA and the campesinos : the impact of NAFTA on
small-scale agricultural producers in Mexico and the
prospects for change /

Scranton : University of Scranton Press, c2009.

Shields Library HF1776 .N33 2009 In process


Scholliers, Peter.

Food culture in Belgium /

Westport, Conn. : Greenwood Press, 2009.

Shields Library TX723.5.B4 S36 2009 On order


Swislocki, Mark.

Culinary nostalgia : regional food culture and the
urban experience in Shanghai /

Stanford, Calif. : Stanford University Press, c2009.

Shields Library TX724.5.C5 S98 2009 On order


Toussaint-Samat, Maguelonne,1926-

A history of food /

Chichester, West Sussex, U.K. ; Malden, MA :
Wiley-Blackwell, 2009.

Shields Library On order


Weasel, Lisa H.,1966-

Food fray : inside the controversy over genetically
modified food /

New York : Amacom-American Management Association,

Shields Library TP248.65.F66 W43 2009 Regular Loan


Wright, Julia.

Sustainable agriculture and food security in an era of
oil scarcity : lessons from Cuba /

London ; Sterling, VA : Earthscan, 2009.

Shields Library S477.C9 W75 2008 Regular Loan


Gender in agriculture sourcebook /

Washington, DC : World Bank, c2009.

Shields Library HD6077 .G46 2009 Regular Loan


Adapon, Joy.

Culinary art and anthropology /

Oxford ; New York : Berg, 2008.

Shields Library TX716.M4 A35 2008 Regular Loan


Andrews, Geoff,1961-

The slow food story : politics and pleasure /

Montreal ; Ithaca : McGill-Queen's University Press,

Shields Library TX631 .A53 2008 Regular Loan