Meat Matters
Watts, Sydney
Meat Matters: Butchers, Politics, and the Market Culture in Eighteenth-Century Paris
University of Rochester Press, 2006.
Shields HD9422.8 .P2 W38 2006
Food and Culture Texts posts new books and other materials of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.
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