Food and Culture Texts: March 2006

Wednesday, March 08, 2006

Taste : a literary history

Gigante, Denise,1965-
Taste : a literary history
New Haven : Yale University Press, c2005.

Gusto

Gusto : essential writings in nineteenth-century gastronomy
edited with an introduction by Denise Gigante
with a foreword by Harold Bloom.
New York : Routlege, 2005.

Food and Identity: in the Ancient World

Food and Identity: in the Ancient World
Editied by Christiano Grottanelli and Lucio Milano
Padova: S.A.R.G.O.N. Editrice e Liberria, 2004

Vegetable Roots Discourse

Hong, Zichen
Vegetable Roots Discourse: Wisdom fro Ming China on the life and living: Caigentan
[Emeryville, Calif.] : Shoemaker & Hoard ; [Berkeley, Calif.] : Distributed by Publishers Group West, c2006

This list of books and resources represents some of the new material in the collections of the University Library at the University of California, Davis. Librarians, David Michalski, Axel Borg and others refer books to this list as time permits. For a complete list of materials, and inquires, please visit the University Library.

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.