Chinese cuisine, American palate

Chinese cuisine, American palate : an anthology / Jacqueline M. Newman and Roberta Halporn, editors ; [Mabel M. Chan, W.B. Bateman, Ivan Goldberg ... [et al.], contributors].
Published
Brooklyn, N.Y. : Center for Thanatology Research & Education, Inc., c2004.


Scientific and nutritional aspects of Chinese food -- The influence of Chinese cuisine in Asia -- Asian immigrant food adaptations in the Americas -- Chinese cuisine adopted and adapted by Americans.
Subject

Cookery, Chinese -- Social aspects.
Cookery, American -- Social aspects.
Cookery, Asian -- Social aspects.