Food and Culture Texts posts new books and other materials of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.
Culinary tourism / edited Lucy M. Long.
posted by David Michalski @ 2:19 PM
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Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.
