Tuesday, November 28, 2006

Culinary biographies

Culinary biographies : a dictionary of the world’s great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / edited by Alice Arndt ; with contributions by numerous experts.
Edition 1st ed.
Published Houston, Tex. : YES Press, c2006.
Description xiii, 418 p. : ill., ports. ; 26 cm.
Record format BK Book

Call no. Shields Library Humanities/Social Sciences Reference TX649.A1 C85 2006 Lib Use Only

Bibliography Includes bibliographical references and index.
Subject Cooks -- Biography -- Encyclopedias.
Food writers -- Biography -- Encyclopedias.
Gourmets -- Biography -- Encyclopedias.
Nutritionists -- Biography -- Encyclopedias.
Restaurateurs -- Biography -- Encyclopedias.
Home economists -- Biography -- Encyclopedias.
Farmers -- Biography -- Encyclopedias.
Food -- Encyclopedias.
Add.Entry Arndt, Alice.
ISBN 0971832218


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