Food and Culture Texts: FOOD AND CULTURE: A READER

Thursday, January 24, 2008

FOOD AND CULTURE: A READER

Title: FOOD AND CULTURE: A READER
Editor: CAROLE COUNIHAN
Publisher: ROUTLEDGE Place of Publication: NEW YORK
Pub Year: 2008 ISBN: 0415977770 Pagination: 608 P.
Binding: Paper
Edition: 2ND ED.
LC Class: GT2850.F64 2008 Content Level: GEN-AC
LC Subject Headings: 1. FOOD--SOCIAL ASPECTS. 2. FOOD HABITS.

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This list of books and resources represents some of the new material in the collections of the University Library at the University of California, Davis. Librarians, David Michalski, Axel Borg and others refer books to this list as time permits. For a complete list of materials, and inquires, please visit the University Library.

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.