FOOD AND THE CITY IN EUROPE SINCE 1800

Title: FOOD AND THE CITY IN EUROPE SINCE 1800
Editor: PETER J. ATKINS
Publisher: ASHGATE Place of Publication: ALDERSHOT
Pub Year: 2007 ISBN: 075464989X Pagination: 260 P.
Binding: Cloth YBP Select: Research-Recommended
LC Class: GT2853.E8F67 2007 Content Level: ADV-AC
LC Subject Headings: 1. FOOD HABITS--EUROPE, WESTERN--HIST. 2. EUROPE, WESTERN--HIST.
YBP Interdisciplinary Topics: Historical; Urban
Approval Note: ED: DURHAM UNIV. IMPACT OF URBANIZATION ON FOOD SYSTEMS & CULTURES, BASED ON 2005 CONF. PAPERS.
Format: Conference Monograph
Geographic Focus: Western Europe
Language: English
Country of Origin: UK
LCCN: 2006-103480
US List: $99.95 USD