Food in world history
Pilcher, Jeffrey M.,1965-:
Food in world history /Jeffrey M. Pilcher..
New York, NY : Routledge, 2006..
viii, 132 p. ; 24 cm.
Food and Culture Texts posts new books and other materials of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.
Pilcher, Jeffrey M.,1965-:
Vallianatos, E. G.