Monday, April 24, 2006

World Food Habits Bibliography

Robert Dirks, Emeritus Professor of Anthropology at Illinois State University has put together The World Food Habits Bibliography

It Organizes resouces by geographical region and by these categories....
Appetite Expression
Archaeology
Bibliographies
Cannibalism
Changes
Diseases
Linguistic Studies
Classifications
Food Categories
Eating Attitudes
Ecology
Evolution
Fasting
Feasts & Festivals
Foods
Food Systems
General
Hunger & Famine
Malnutrition
Meat Eating
Mothers & Infants
Non-Human Primates
Nutritional Anthropology
Preferences
Selection
Taste
Prehistoric Diets
Social Relations
Commensality
Identities
Sharing
Symbols & Meanings
Taboos
Vegetarian Diets
American Diets
Nutritional History

Another Food and Culture Bibliography

This Food and Culture Bibliography is made available by Brian Stross of the University of Texas, Austin.

Wednesday, April 19, 2006

Cultures of Taste/Theories of Appetite

Cultures of Taste/Theories of Appetite

by Timothy Morton
New York : Palgrave Macmillan, 2004.



UC Davis English Department Professor Morton's latest book is a collection of essays that explore all aspects of food and eating in the Romantic period (1780-1830). This was a very significant period in food history when the modern "consumer" was born. Topics include fish and chips, Immanuel Kant on food, vegetarianism, cannibalism and bread fruit.


See Timothy Morton's other publications

Tuesday, April 04, 2006

coffee paradox

The coffee paradox: global markets, commodity trade and the elusive promise of development
Benoit Daviron and Stefano Ponte.
London ; New York : Zed Books in association with the CTA ; New York : Distributed in the USA by Palgrave Macmillan, 2005.

Bovine Scourge

Bovine Scourge: Meat, Tuberculosis, and Public Health, 1850-1914
Keir Waddington
Boydell and Brewer, Ltd., 2006.

The taste culture reader

The taste culture reader : experiencing food and drink
Oxford ; New York : Berg, 2005.

Accounting for taste : the triumph of French cuisine

Ferguson, Priscilla Parkhurst.
Accounting for taste : the triumph of French cuisine /
Chicago : The University of Chicago Press, 2004.
Shields Library TX719 .F423 2004 Regular Loan