Review of Essence of Japanese Cuisine

H-NET BOOK REVIEW
Cross-posted from H-US-Japan@h-net.msu.edu (August, 2001)

Michael Ashkenazi and Jeanne Jacob. _The Essence of Japanese
Cuisine: An Essay on Food and Culture_. Richmond and Surrey: Curzon
Press, 2000. xiii + 252 pp. Map, photos, bibliographies, glossary
and index. $45.00 (cloth), ISBN 0-7007-1085-X.

Reviewed for H-US-Japan by Jonathan Dresner ,
Department of History, Coe College