FOOD, POETRY, AND THE AESTHETICS OF CONSUMPTION

Title: FOOD, POETRY, AND THE AESTHETICS OF CONSUMPTION: EATING THE AVANT-GARDE.
Author: DELVILLE, MICHEL, 1969-
Publisher: ROUTLEDGE Place of Publication: NEW YORK
Pub Year: 2008 ISBN: 0415958318 Pagination: 150 P.
Binding: Cloth YBP Select: Research-Recommended

LC Class: NX650.F64D45 2007 Content Level: ADV-AC
LC Subject Headings: 1. FOOD IN ART. 2. ARTS, MODERN.

Approval Note: DISCUSSES MATERIAL & CONCEPTUAL IMPORTANCE OF FOOD IN THE HISTORY OF THE WESTERN AVANT-GARDE.