Home cooking in the global village

Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
Oxford ; New York : Berg, 2006.

Call no. Shields Library GT2853.B45 W55 2006 Regular Loan

Includes bibliographical references (p. 241-280) and index.
Contents The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
Subject Food habits -- Belize.
Food preferences -- Belize.
Food industry and trade -- Belize.
Cookery, Belizean.
Belize -- Social life and customs.
ISBN 1845203593 (cloth)