Food culture in France

Abramson, Julia.

Title
Food culture in France / Julia Abramson.
Published
Westport, Conn. : Greenwood Press, 2007.


Series
(Food culture around the world, 1545-2638)

Call no. Shields Library TX719 .A237 2007 Regular Loan


Includes bibliographical references (p. [175]-184) and index.
Contents
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Subject
Cookery, French.
Food habits -- France.