FOOD, POETRY, AND THE AESTHETICS OF CONSUMPTION

Title: FOOD, POETRY, AND THE AESTHETICS OF CONSUMPTION: EATING THE AVANT-GARDE.
Author: DELVILLE, MICHEL, 1969-
Publisher: ROUTLEDGE Place of Publication: NEW YORK
Pub Year: 2008 ISBN: 0415958318 Pagination: 150 P.
Binding: Cloth YBP Select: Research-Recommended

LC Class: NX650.F64D45 2007 Content Level: ADV-AC
LC Subject Headings: 1. FOOD IN ART. 2. ARTS, MODERN.

Approval Note: DISCUSSES MATERIAL & CONCEPTUAL IMPORTANCE OF FOOD IN THE HISTORY OF THE WESTERN AVANT-GARDE.

FOOD AND CULTURE: A READER

Title: FOOD AND CULTURE: A READER
Editor: CAROLE COUNIHAN
Publisher: ROUTLEDGE Place of Publication: NEW YORK
Pub Year: 2008 ISBN: 0415977770 Pagination: 608 P.
Binding: Paper
Edition: 2ND ED.
LC Class: GT2850.F64 2008 Content Level: GEN-AC
LC Subject Headings: 1. FOOD--SOCIAL ASPECTS. 2. FOOD HABITS.

Belly of the Writer: Special Issue of _Interval(le)s_.

Le ventre de l’écrivain
The Belly of a Writer

Sous la direction de Michel Delville
Editorial assistant: Thierry Ramais

intervalles 2