Friday, April 11, 2008

8 on Soul Food

Psyche Williams-Forson,
Building houses out of chicken legs : Black women, food, and power.
Chapel Hill: University of North Carolina Press, 2006.

Doris Witt,
Black Hunger: Soul Food and America.
University of Minnesota Press, 2004

Anna Lappe and Bryant Terry,
Grub: ideas for an urban organic kitchen.
Tarcher/Penguin, 2006.

Jonell Nash,
Low-Fat Soul.
NY: One World, The Ballantine Publishing Group, 1996.

Rovenia M. Brock,
Dr. Ro's Ten Secrets to Livin' Healthy.
Bantam Dell (Random House), 2004.

Lindsey Williams,
Neo Soul: Taking Soul Food to a Whole 'Nutha Level.
Penguin Books, 2006.

Sylvia Woods and Family,
Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina to Harlem.
William Morrow and Co., 1999.

Tanya Holland with Ellen Silverman.
New Soul Cooking.
ISBN-10: 1584792892


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